Founded in 2012, The Cake Doll, headed by Georgia Hinkley,
began life because of Georgia's huge passion, creativity and attention to detail with all kinds of edible works of art, that taste as delicious
as they look.

Having trained at Fancy Nancy's, completing courses at Squires Kitchen and having had teachers such as Alan Dunn, Ceri Griffiths, Eddie Spence and Peggy Porschen has truely fine tuned her talent.

Now with the organisational support of Charis Lea, Georgia can focus solely on crafting her bespoke designs, specialising in wedding cakes, cupcakes, cookies, cake pops, macarons as well as cakes for all types of celebrations, using organic ingredients wherever possible.